In an effort to prepare our students to get jobs in all sectors (private, public, consulting and academic) of plant pathology and crop physiology, the Journal Club/ Training Committee invited different professionals to lunch with students. During the fall semester, we had lunch with people from industry and agricultural consulting. Students asked our speakers what it takes to become professional in their sector (i.e. How to get a Job?). Our first speaker was Harold Lambert of Lambert Agricultural Consulting, Inc. in Ventress, LA. He helped us to understand the challenges with starting your own Ag consulting business and the importance of integrity for building a successful business. For the second part of our series, we met with two professionals from industry, Kathie Kalmowitz and Fernando Correa. Kathie Kalmowitz, a market developer for turf and ornamental products at BASF, advised us to be open to many different job opportunities, and take advantage of opportunities to meet people from industry at meetings and in the department. Fernando Correa, a plant pathologist at RiceTec, also advised us to increase our visibility and encouraged us to visit companies and give seminars about our research. We also had lunch with Kiersten Wise, an extension faculty member at Purdue University, who advised us to be active in APS and our department, and publish our research. In the spring semester we will continue our Ask an Expert Lunch Series with scientists from the USDA and administrators at LSU. Thanks to Ally Lunos and Rebecca Sweany for arranging the lunches and the Department of Plant Pathology for funding the lunches.