It is fast becoming the tradition of the PPCP GSA to host an international luncheon every year to raise scholarship funds for students’ professional development. This tradition came alive again with over 10 different dishes, and at least 4 continents meeting to share ideas, and culture. It was simply difficult to decide what tastes best in a bowl of deliciously prepared meals from over 6 different countries.
According to the international luncheon committee, we might have hit our financial target to send at least 2 students to the next professional meeting of their choice. Below are pictures from the event which took place on the 21st of October, 2016.
PPCP 2016 International Luncheon
Annually, Dr. Charles Overstreet lets all Department of Plant Pathology and Crop Physiology students harvest Satsuma from his garden after being treated to delicious American dishes. Over the weekend, we again enjoyed Dr. Charles Overstreet and his amiable family’s benevolence.
It was heart warming to feel there could be a home away from home most especially for our internationals. Saturday, 12th November, 2016 was beyond Satsuma picking, we had Sugarcane and some lemons too, and it was a time away from the labs/classes to again feel the magic of sincere hugs from one’s colleagues.
I guess pictures can speak louder…
Satsuma picking at Dr. Overstreet, Fall, 2016.